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By Kristen Fischer » Friday, October 6, 2017

The meal served at your wedding plays a valuable role in setting the tone for your event and making it unforgettable, so the food better be great! And while wedding buffets often get a bad rep for... Read More

By Jill Jaracz » Monday, July 24, 2017

Next to the ceremony and the dress, food might be the most important aspect of any wedding because it’s one of the few things people remember long after the celebration. Chef Alexa Lemley of... Read More

By Carley Lintz » Monday, June 5, 2017

Whether you’re actively planning your nuptials or not, we’ve all been down the Pinterest wedding rabbit hole. You start looking for makeup ideas and suddenly you’re pinning every DIY and beauty... Read More

By Renee Lee » Monday, April 10, 2017

Sit-down dinner with multiple courses, or yummy handhelds like fish tacos and burger bites? Wedding food was once black and white, with a full-fledged banquet hall dinner on one side of the spectrum... Read More

By Kristen Fischer » Friday, March 3, 2017

When you celebrate your big day, does it have to include alcohol? Not at all! Many couples throw a dry wedding reception that still lets them raise a glass to their newly wedded bliss. Throwing... Read More

By Anna Sachse » Monday, January 16, 2017

These days you’d be hard-pressed to find a bride and groom whose friends and family don’t include at least a handful of folks who have dietary restrictions like gluten-free, vegan or adhering to... Read More

By Cathy Cassata » Monday, January 9, 2017

Maybe you’re a morning couple and always choose breakfast over dinner. Or perhaps you simply want to gaze into each other’s eyes during the daylight. Whatever your motivation, if you’re... Read More

By Renee Lee » Friday, January 6, 2017

Cheers! To coffee, that is. While you may see open bars and mixed drinks as a more traditional staple of a wedding, recently more couples are opting to add a unique pick-me-up to receptions with the... Read More

By Renee Lee » Tuesday, September 6, 2016

When it comes to wedding fare, what could be better than that comforting taste of your favorite foods? Whether it’s a low-key backyard bash or a black tie ball, don’t be afraid to include all the... Read More

By buffalobrides » Monday, August 15, 2016

Boasting seasonal flavors & bold ingredients, chef Michael Zambito creates his own spin on upscale comfort food in his restaurant, Zambistro. Since 2006, Zambistro offers extensive seasonal... Read More

By Renee Lee » Friday, August 12, 2016

You’ve got the wine, you’ve got the beer and now it’s on to the cocktails. With alcohol and bars available at most weddings, it can be hard to stand out with unique choices. Here are five... Read More

By Metro » Wednesday, March 30, 2016

In an effort to create a once-in-a-lifetime event that is remembered by all in attendance, many couples will admit to going a tad overboard with their weddings. From ultra-stretch limousines to... Read More

By Anna Sachse » Friday, February 12, 2016

There’s no place like home, right? Here’s how to show off Buffalo with a wedding reception that features stand-out local wines, beers and spirits. A Pretty Presentation Shine the spotlight on... Read More

By Anna Sachse » Wednesday, November 18, 2015

The wedding meal and bar tab are typically your top wedding expenses. And with endless photos and magazine editorials featuring lavish stations, chic small bites and couture cocktails, it can be easy... Read More

By Jill Jaracz » Monday, October 5, 2015

Next to the ceremony and the dress, food might be the most important aspect of any wedding because it’s one of the few things people remember long after the celebration. The memories start with... Read More

By Julia Haskins » Friday, September 18, 2015

With summer behind us, a rich, verdant green might be the wrong hue for a cool-weather wedding. Instead, look to icy mint green to add some fun and sophistication to a fall or winter event. Here’s... Read More

By Jill Jaracz » Monday, July 27, 2015

Food is one of the most important aspects of the wedding celebration. But for vegan couples — with non-vegan guests — preparing a menu devoid of the standards like steak and chicken and cheesy... Read More

By Anna Sachse » Tuesday, May 26, 2015

Perhaps you hail from a town known for lobster rolls, your first date was over tacos, or you simply can’t imagine saying I do without your beloved (but not exactly wedding staple) bison burger or... Read More

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