Skip to main content

Cakes & Desserts

By Anna Sachse » Friday, July 14, 2017

While some couples slice into their wedding cake immediately following dinner and serve it as dessert, if your towering tiers are a work of art, you may prefer to leave it on display for a while and... Read More

By Carley Lintz » Monday, June 5, 2017

Whether you’re actively planning your nuptials or not, we’ve all been down the Pinterest wedding rabbit hole. You start looking for makeup ideas and suddenly you’re pinning every DIY and beauty... Read More

By Renee Lee » Monday, May 8, 2017

Ice cream – two little words that bring people instant joy, happiness, and nostalgic memories (is the ice cream truck song stuck in your head yet?). If there’s anything that could make your... Read More

By Nola Sarkisian-Miller » Monday, February 13, 2017

Cakes may have been an afterthought in weddings past, but these days couples are getting more adventurous in their dessert choices with showstopping icings, creative cream fillings and novelty... Read More

By buffalobrides » Monday, July 18, 2016

Known for their delicious and homey desserts, Fairy Cakes Cupcakery & Bake Shop creates all of their cupcakes, pies and cookies from scratch at their prime location directly across from The... Read More

By Anna Sachse » Monday, April 4, 2016

What’s the best exterior for your big-day confection? Krista Lautenbach, “Master Sugar Shaker” for San Diego’s Sweet Cheeks Baking Co. and a winner on Food Network competition show... Read More

By Anna Sachse » Friday, April 1, 2016

Cream cheese frosting or fondant? Classic vanilla cake or coffee with salted caramel filling? Fresh flowers to decorate your towering tiers, or delicate details made from sugar paste? When... Read More

By Anna Sachse » Monday, February 29, 2016

Don’t settle for a generic, store-bought cake topper. Here are four fabulous ways to crown your towering tiers. Papel Picado For a fun twist on the miniature bunting trend that’s currently... Read More

By Anna Sachse » Friday, January 8, 2016

Sure, towering tiers of woven fondant blooming with hand-formed sugar flowers and topped with a chocolate diorama of the city where you live make for quite a spectacle, but they can also take up a... Read More

By Anna Sachse » Monday, November 16, 2015

In the past, wedding cake was the big day’s lone sweet treat. But contemporary brides and grooms have started capitalizing on the popularity of the bag-your-own-candy favor station by providing... Read More

By Metro » Wednesday, November 11, 2015

Guests and well-wishers expect to see at least one cake at wedding receptions. But wedding guests should not be surprised if they attend a wedding and notice two cakes sharing the spotlight on the... Read More

By Anna Sachse » Friday, September 4, 2015

If you’re a sucker for sweets, the cake is probably the star of your to-do list. To ensure you get a baker whose culinary and aesthetic abilities you adore, Sharon Alexander, owner of boutique... Read More

By Maggie Flynn » Monday, August 17, 2015

Wedding cakes have come a long way from the pearly tones and delicate petals of old. Brides-to-be have more options than ever, whether they desire a traditional tiered cake or a table-length dessert... Read More

By Jill Jaracz » Friday, July 24, 2015

While wedding cake is the mainstay of wedding desserts, many brides and grooms opt to also have a dessert table for a variety of indulgences, which in itself is a great way to cater to many types of... Read More

By Anna Sachse » Friday, June 26, 2015

Serving unique and gorgeous globes of cake instead of the traditional slices has many advantages, says Janet Yurcik, co-owner of The Cute Little Cake Shop in Strongsville, Ohio. They’re easy to... Read More

By Anna Sachse » Friday, June 12, 2015

While some couples slice into their wedding cake immediately following dinner and serve it as dessert, if your towering tiers are a work of art, you may prefer to leave it on display for a while and... Read More

By Anna Sachse » Wednesday, May 6, 2015

When it comes to iconic wedding elements, the cake is right up there with the rings and white dress. But just like those classic wedding it can also feel just as pricey. If budget is a concern, check... Read More

By Anna Sachse » Monday, May 4, 2015

Two busy bakers share the crave-worthy cake flavors they see trending, plus other creative combinations that should be. The Hot List Instead of settling for 150 servings of, say, white cake with... Read More

By Anna Sachse » Thursday, April 2, 2015

If you’re a sucker for sweets, the cake is probably the star of your to-do list. To ensure you get a baker whose culinary and aesthetic abilities you adore, Sharon Alexander, owner of boutique... Read More

By Anna Sachse » Tuesday, March 31, 2015

Often thought of as a niche southern tradition, the groom’s cake has become increasingly popular everywhere – Prince William even chose an elegantly decorated but unconventional biscuit cake for... Read More

Sign up to receive the Buffalo Brides Bridal Planner. It's easy and free!

Get the planner

Place a Wedding Announcement

Wedding and Engagement Announcements in The Buffalo News

Submit Yours